Rhubarb Jam

3 ingredients
6 steps

Ingredients

  • 5 c. rhubarb (1/2-inch length pieces)
  • 3 c. sugar
  • 3 oz. box jello (cherry or strawberry)

Directions

  1. 1
    Mix together rhubarb and sugar.
  2. 2
    Refrigerate overnight.
  3. 3
    The next morning, bring to a boil and simmer 5 minutes.
  4. 4
    Add 3 ounce box of jello.
  5. 5
    Stir in thoroughly.
  6. 6
    Store in refrigerator or freezer.

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