Cold Soba Noodles

13 ingredients
7 steps

Ingredients

  • 1 9.5 ounce package soba noodles
  • 1 cup shelled edamame
  • 1 small red bell pepper, julienne
  • 1 cup cubed firm tofu
  • 1/4 cup almond or peanut butter
  • 2 tablespoons vegannaise or mayonnaise
  • 2 tablespoons braggs liquid aminos or soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons honey or agave
  • 1 garlic clove
  • 1 inch piece ginger, peeled and chopped
  • 1 tablespoon sesame oil
  • 1/4 cup vegetable or grape seed oil

Directions

  1. 1
    Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
  2. 2
    Cook noodles for 2-3 minutes.
  3. 3
    Drain and run under cold water until cool to touch.
  4. 4
    Add the noodles to a large bowl with the edamame, bell pepper and tofu.
  5. 5
    Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
  6. 6
    Pour sauce over the noodles and toss to combine.
  7. 7
    Serve.

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