Cold Soba Noodles
13 ingredients
7 steps
Ingredients
- 1 9.5 ounce package soba noodles
- 1 cup shelled edamame
- 1 small red bell pepper, julienne
- 1 cup cubed firm tofu
- 1/4 cup almond or peanut butter
- 2 tablespoons vegannaise or mayonnaise
- 2 tablespoons braggs liquid aminos or soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons honey or agave
- 1 garlic clove
- 1 inch piece ginger, peeled and chopped
- 1 tablespoon sesame oil
- 1/4 cup vegetable or grape seed oil
Directions
-
1Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
-
2Cook noodles for 2-3 minutes.
-
3Drain and run under cold water until cool to touch.
-
4Add the noodles to a large bowl with the edamame, bell pepper and tofu.
-
5Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
-
6Pour sauce over the noodles and toss to combine.
-
7Serve.
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