Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 1 lg. can crushed pineapple
  • 4 c. rhubarb, cut into 1/4-1/2 inch pieces
  • 3 c. sugar
  • 1-3 oz. pkg. strawberry jello

Directions

  1. 1
    Mix pineapple, rhubarb, and sugar. then let it set for 1 1/2 hours.
  2. 2
    Bring to a boil and boil for 15 minutes.
  3. 3
    Stir in a 3 oz. package of strawberry jello.
  4. 4
    Put into hot jars and seal.
  5. 5
    Very good!

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