Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 5 c. rhubarb, cut into 1/2-inch pieces
  • 4 c. sugar
  • 1 c. crushed pineapple (1 small can undrained)
  • 1 (3 oz.) pkg. strawberry gelatin

Directions

  1. 1
    Combine rhubarb, sugar and pineapple; bring to a boil.
  2. 2
    Boil for 10 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add gelatin; mix well.
  5. 5
    Pour into small glasses or jars; seal with hot, melted paraffin.

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