Rhubarb Jam

3 ingredients
5 steps

Ingredients

  • 5 c. cut up rhubarb
  • 5 c. sugar
  • 1 regular size pkg. cherry gelatin

Directions

  1. 1
    Mix together in large pan rhubarb and sugar.
  2. 2
    Bring to full rolling boil (one you can't stir down) and cook for 5 minutes, stirring constantly.
  3. 3
    Remove from heat and stir in cherry gelatin. Pour into clean jars or freezer containers.
  4. 4
    Store in your freezer or refrigerator.
  5. 5
    It will thicken as it chills.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb

C NOVA 4
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

More Recipes to Try

Mexican Omelette

10 ingredients

Arugula-Prosciutto Pizza

14 ingredients

Smokin' Spicy Vegetarian Chili

19 ingredients

Butternut Squash Bisque

12 ingredients

PHILADELPHIA 3-STEP White Chocolate Raspberry Swirl Cheesecake

7 ingredients

Hamburger Rice Pie Recipe

1 ingredient

Smoked Salmon And Trout Mousse Terrine

10 ingredients

Vi's Chicken and Biscuits

17 ingredients

Broiled Shrimp with Spicy Ginger-Lime Butter

8 ingredients

Cherry Almond Angel Roll

10 ingredients

Peaches and Cream Skillet Shortcake

9 ingredients

Gingery Panko-Crusted Salmon with Asian Vegetables

18 ingredients