Rhubarb Jam

2 ingredients
4 steps

Ingredients

  • 6 c. rhubarb, cut in 1-inch pieces
  • 6 c. sugar

Directions

  1. 1
    Let set until it forms own juice.
  2. 2
    Boil 7 minutes.
  3. 3
    Take off stove and put in 2 large packages of strawberry jello.
  4. 4
    Put in jars and seal.

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