Rhubarb Jam
4 ingredients
1 steps
Ingredients
- 5 c. rhubarb, cut up
- 5 c. sugar
- 1 small can pineapple (crushed)
- 2 boxes wild strawberry Jell-O
Directions
-
1Boil hard 6 to 7 minutes. Take off stove. Add Jell-O and stir well. Put in jars and store in the refrigerator.
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