Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 3 c. rhubarb, cut fine
  • 1 c. drained crushed pineapple
  • 3 c. sugar
  • 1 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Place all ingredients, except jello, into a small saucepan; bring to a boil over medium heat.
  2. 2
    Allow to boil for approximately 12 minutes, or until pineapple is tender.
  3. 3
    Stir frequently. Remove from heat; pour in the strawberry jello.
  4. 4
    Stir until dissolved.
  5. 5
    Pour into jars; let cool for 30 minutes, then cover.

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