Rhubarb Jam

3 ingredients
2 steps

Ingredients

  • 7 c. rhubarb, cleaned and cut into small pieces
  • 5 1/2 c. sugar
  • 1 large box of jello (your favorite flavor)

Directions

  1. 1
    Mix and let stand 6 to 8 hours or over night. Then boil and stir for 6 minutes. Remove from heat and stir in
  2. 2
    1 large (or 2 small) box of jello.

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