Cashew Chicken

Directions

1. 1
   Add the marinade ingredients to the chicken cubes, mixing with chopsticks and adding the cornstarch last.
2. 2
   Allow the chicken to marinate in the refrigerator for 15 - 20 minutes.
3. 3
   While the chicken is marinating, mix together the dry sherry and light soy sauce and set aside.
4. 4
   Heat the wok and add oil.
5. 5
   When the oil is ready, add the chicken cubes and stir-fry on medium heat, stirring quickly to ensure that the chicken does not stick to the wok, until it turns white.
6. 6
   Remove the chicken from the wok and set aside.
7. 7
   Clean the wok with a paper towel and add one tablespoon of oil.
8. 8
   When the oil is ready, add the cashews and stir-fry them for about 1 minute.
9. 9
   Add the chicken, and the sherry/soy sauce mixture.
10. 10
    Stir-fry the dish for about another 2 minutes.
11. 11
    If you don't like raw spring onions, you can add them to the dish at this time.
12. 12
    Otherwise, remove the dish from wok, garnish with spring onions, and serve.