Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 4 c. rhubarb, cut in small pieces
  • 4 c. white sugar
  • 1 c. fresh or frozen strawberries
  • 1 pkg. strawberry jello

Directions

  1. 1
    Combine rhubarb, sugar and berries in heavy saucepan over medium heat until sugar is dissolved.
  2. 2
    Bring to boil, stirring occasionally, and boil exactly 15 minutes.
  3. 3
    Remove from heat and add powdered jello as it comes from the package.
  4. 4
    Stir to blend. Put in jars and seal.

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