Raspberry Pretzel Dessert

9 ingredients
9 steps

Ingredients

  • 6 oz raspberry Jello
  • 2 cup boiling water
  • 20 oz frozen raspberries
  • 1 stick butter, melted
  • 3 tbsp sugar
  • 2 1/2 cup pretzels, crushed
  • 8 oz cream cheese
  • 12 oz Cool Whip
  • 1 cup sugar

Directions

  1. 1
    Mix 3 tbs sugar, butter, and pretzels together.
  2. 2
    Pat into a 9x13 in pan.
  3. 3
    Bake 10 mins at 350F.
  4. 4
    Beat cream cheese, Cool Whip, and 1 cup sugar until light and fluffy.
  5. 5
    Spread over baked and cooled pretzel mixture.
  6. 6
    Dissolve Jello in boiling water and add raspberries.
  7. 7
    Let gel slightly.
  8. 8
    Spread Jello mixture on top of cream cheese mixture.
  9. 9
    Refrigerate until set and ready to serve.

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