Rhubarb Jam Spread

Directions

1. 1
   Cook rhubarb and sugar (on low heat and keep stirring) for 5 minutes.
2. 2
   Add pineapple and juice.
3. 3
   Cook 10 minutes.
4. 4
   Remove from heat and immediately stir in strawberry jello.
5. 5
   Stir until jello is completely dissolved.
6. 6
   Chill before serving.
7. 7
   This can be frozen or canned.