Rhubarb Jam Spread

4 ingredients
7 steps

Ingredients

  • 5 c. chopped rhubarb
  • 4 c. granulated sugar
  • 1 (No. 2) can crushed pineapple (juice included)
  • 1 large box strawberry jello

Directions

  1. 1
    Cook rhubarb and sugar (on low heat and keep stirring) for 5 minutes.
  2. 2
    Add pineapple and juice.
  3. 3
    Cook 10 minutes.
  4. 4
    Remove from heat and immediately stir in strawberry jello.
  5. 5
    Stir until jello is completely dissolved.
  6. 6
    Chill before serving.
  7. 7
    This can be frozen or canned.

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