Rhubarb Juice

Directions

1. 1
   Wash and cut rhubarb into small pieces.
2. 2
   Do not peel.
3. 3
   Place in a large kettle and add enough water so you can see it through rhubarb pieces but do not cover rhubarb.
4. 4
   Cook until mushy. Strain through cheesecloth.
5. 5
   Measure juice: Add 1 1/2 cups sugar and 1 1/2 cups pineapple juice per quart of rhubarb juice. Reheat, bringing to boiling point.
6. 6
   Pour into sterilized jars and seal.
7. 7
   Chill before serving.