Rhubarb Liqueur

6 ingredients
3 steps

Ingredients

  • 4 1/2 pounds rhubarb sliced
  • 1/4 pound sugar
  • 1 vanilla pod halved lengthways, seeds scraped out
  • 1/2 pound rock sugar white
  • 3/4 cup vodka
  • 3/4 cup bacardi

Directions

  1. 1
    Place the rhubarb and sugar in a saucepan, cover and allow to stand for 1 hour.
  2. 2
    Bring the rhubarb to a boil, stirring occasionally. Cover and simmer for 8-10 mins, until the rhubarb begins to break down. Pass through a sieve into a bowl - you should have about 3 cups of juice. Add the vanilla pod and seeds, then add the rock sugar and stir until dissolved. Allow to cool.
  3. 3
    Stir in the vodka and Bacardi, then remove the vanilla pod. Pour into bottles.

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