Rhubarb Mousse

Directions

1. 1
   Wash, peel and cut the rhubarb into 1 inch pieces.
2. 2
   Cook it with half cup water until just tender (about 5 minutes).
3. 3
   Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
4. 4
   Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
5. 5
   Whip the cream, stir together with the blended rhubarb - gently!
6. 6
   Refrigerate for several hours until the dessert stiffens into a creamy substance.
7. 7
   Enjoy!