Rhubarb Nut Bread

12 ingredients
9 steps

Ingredients

  • 1 1/2 c. light brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 tsp. soda
  • 1 c. sour milk
  • 1/2 c. white sugar
  • 1 Tbsp. margarine
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 c. diced raw rhubarb
  • 1 c. chopped nuts

Directions

  1. 1
    Cream oil, sugar and eggs well.
  2. 2
    Add the soda to the sour milk, stirring to dissolve.
  3. 3
    Add to creamed mixture.
  4. 4
    Pre-sift flour and salt.
  5. 5
    Add to creamed mixture; blend well.
  6. 6
    Add vanilla, rhubarb and nuts.
  7. 7
    Pour into 2 greased bread pans.
  8. 8
    Mix white sugar and margarine and sprinkle over top.
  9. 9
    Bake at 350° for 1 hour.

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