Rhubarb Nut Bread

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. sour milk
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. diced rhubarb
  • 1 c. chopped nuts
  • 1/2 c. brown sugar
  • dash of cinnamon

Directions

  1. 1
    Mix the 1 1/2 cups brown sugar, oil, egg, vanilla and sour milk.
  2. 2
    Add the flour, soda and salt.
  3. 3
    Mix well.
  4. 4
    Fold in the rhubarb and nuts.
  5. 5
    Pour into 2 greased 5 x 9-inch loaf pans. Sprinkle on 1/2 cup brown sugar mixed with the cinnamon for topping.
  6. 6
    Bake 1 hour at 325°.

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