Rhubarb Nut Bread

Name: Rhubarb Nut Bread
Ingredients: 1 12 cups brown sugar; 23 cup vegetable oil; 1 egg; 2 34 cups all-purpose flour; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 12 cups diced fresh rhubarb; 12 cup chopped nuts (optional); 12 cup granulated sugar; 1 tablespoon margarine or 1 tablespoon butter; ground cinnamon

13 ingredients

8 steps

Ingredients

1 12 cups brown sugar
23 cup vegetable oil
1 egg
2 34 cups all-purpose flour
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 12 cups diced fresh rhubarb
12 cup chopped nuts (optional)
12 cup granulated sugar
1 tablespoon margarine or 1 tablespoon butter
ground cinnamon

Directions

1

For the Bread:.
2

Mix ingredients in order listed.
3

Batter will be very thick.
4

Pour into 2 greased loaf pans.
5

Sprinkle with topping.
6

Bake in a 350-degree oven for 45 minutes.
7

For the Topping:.
8

Mix sugar, margarine and cinnamon until cruble and sprinkle over tops of loads.