Cheesecake

Name: Cheesecake
Ingredients: Filling:; 2.5 lb cream cheese; 1.5 c sugar; 3 T flour; 2.5 t vanilla; 1 t lemon juice; 5 eggs; 0.25 c heavy cream; Topping:; 1 c sour cream; 2 T sugar; 1 t vanilla; Crust:; 2.25 c crumbs; 0.33 c brown sugar; 0.5 t cinnamon; 0.33 c melted butter

17 ingredients

1 steps

Ingredients

Filling:
2.5 lb cream cheese
1.5 c sugar
3 T flour
2.5 t vanilla
1 t lemon juice
5 eggs
0.25 c heavy cream
Topping:
1 c sour cream
2 T sugar
1 t vanilla
Crust:
2.25 c crumbs
0.33 c brown sugar
0.5 t cinnamon
0.33 c melted butter

Directions

1

Combine crust ingredients and press into a 9 or 10 inch spring pan. In a mixer bowl, blend cream cheese, sugar, flour, vanilla, lemon juice, and heavy cream. Beat in eggs 1 at a time. Bake at 500 for 10 minutes, then at 225 for 1 hour. Spread on topping and bake at 200 for 15 minutes.