Rhubarb Nut Bread

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sour milk
  • 2 1/2 c. flour
  • 1 1/2 c. diced rhubarb
  • 1/2 c. chopped nuts
  • 1/2 c. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Beat together brown sugar, oil and eggs.
  2. 2
    Mix together soda, vanilla and sour milk.
  3. 3
    Add to first mixture.
  4. 4
    Add flour, mixing well, then add rhubarb and finally nuts.
  5. 5
    Pour batter into 2 greased and floured 8-inch loaf pans.
  6. 6
    Sprinkle top with mixture of 1 tablespoon butter and 1/2 cup sugar.
  7. 7
    Bake 1 hour at 325°.

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