Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 2 eggs, beaten
  • pinch of salt
  • 3 c. cut up rhubarb

Directions

  1. 1
    Line a 9-inch pie tin with pastry.
  2. 2
    Put in rhubarb.
  3. 3
    Mix other ingredients and pour over.
  4. 4
    Bake about 15 minutes at 400°, then reduce heat to 325° and bake about 40 minutes longer.

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