Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 egg, beaten
  • 2 c. rhubarb
  • 1 plain pastry recipe

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Add 1 beaten egg and mix well. Coat cut up rhubarb with flour and egg mixture.
  3. 3
    Turn into bottom crust and cover with top crust.
  4. 4
    Bake at 450° for 10 minutes, then bake at 375° for 45 minutes or until done.

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