Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 3/4 Tbsp. flour
  • 1/2 pt. whipping cream (not whipped)
  • 1 c. diced rhubarb
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Stir in whipping cream, then rhubarb.
  3. 3
    Pour into crust.
  4. 4
    Bake at 425° for 10 minutes, then 375° for 30 to 40 minutes.

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