Rhubarb Pie

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust
  • 3 eggs
  • 3 Tbsp. milk
  • 2 1/2 c. sugar
  • 1/4 c. flour
  • 3/4 tsp. nutmeg
  • 3 1/4 c. rhubarb, sliced
  • 1 Tbsp. butter

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add milk.
  3. 3
    In a separate bowl, mix sugar, flour and nutmeg.
  4. 4
    Put these two mixtures together.
  5. 5
    Mix well. Put rhubarb into unbaked pie crust.
  6. 6
    Pour mixture over rhubarb and dot with butter.
  7. 7
    Bake at 400° for 50 to 60 minutes.

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