Pecan Tarts

9 ingredients
4 steps

Ingredients

  • 1 large (8 oz.) pkg. cream cheese, softened
  • 1 c. margarine, softened
  • 2 c. flour
  • 2 eggs
  • 1 1/2 c. brown sugar
  • 2 Tbsp. soft margarine
  • 2 tsp. vanilla
  • dash of salt
  • 1 1/3 c. chopped pecans

Directions

  1. 1
    Blend together cream cheese and 1 cup of margarine.
  2. 2
    Add flour, then chill for 1 hour.
  3. 3
    Shape into 4 dozen (1-inch) balls.
  4. 4
    In small muffin tins, place ball in each and work around tin.

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