Rhubarb Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • rhubarb
  • pie crust

Directions

  1. 1
    Mix eggs, sugar, sour cream, vanilla and cinnamon together. Fill pie crust 3/4 full of rhubarb.
  2. 2
    Pour mixture over.
  3. 3
    Bake at 425°
  4. 4
    for 15 minutes.
  5. 5
    Continue baking at 350°
  6. 6
    for 35 to 40 minutes or until done.

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