Rhubarb Pie

5 ingredients
6 steps

Ingredients

  • 4 c. rhubarb, sliced to 1-inch pieces
  • 1 1/4 c. sugar
  • 1 Tbsp. tapioca
  • 1 c. crushed pineapple
  • 1/2 box strawberry jello (dry)

Directions

  1. 1
    Combine rhubarb, sugar, tapioca and jello.
  2. 2
    Mix well and set aside while preparing the crust.
  3. 3
    Line pie plate with your favorite crust.
  4. 4
    Fill with rhubarb filling.
  5. 5
    Sprinkle the crushed pineapple over the filling.
  6. 6
    Adjust top crust and seal. Bake at 425° for 30 to 40 minutes.

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