Rhubarb Pie

6 ingredients
6 steps

Ingredients

  • 4 c. rhubarb, sliced or frozen
  • 1 c. sugar
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • 1 egg
  • 1 Tbsp. water

Directions

  1. 1
    Make pastry and line pie pan.
  2. 2
    Place prepared rhubarb on crust.
  3. 3
    Mix flour with sugar and sprinkle over rhubarb.
  4. 4
    Dot with butter.
  5. 5
    Cover with top crust and bake in 450° oven for 10 minutes, then reduce heat to 375°.
  6. 6
    Cook 30 minutes.

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