Rhubarb Pie

7 ingredients
7 steps

Ingredients

  • pastry for 9-inch 2-crust pie
  • 4 c. cubed rhubarb
  • 1 1/4 to 1 1/2 c. sugar
  • pinch of salt
  • pat of butter
  • 1 egg yolk
  • milk

Directions

  1. 1
    Combine rhubarb, sugar and salt.
  2. 2
    Add flour and mix gently. Pour into unbaked pie shell.
  3. 3
    Dot with butter.
  4. 4
    Slightly beat egg yolk and add enough milk to make 1/4 cup.
  5. 5
    Drizzle over pie.
  6. 6
    Top with crust.
  7. 7
    Bake at 425° for 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

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