Rhubarb Pie
6 ingredients
9 steps
Ingredients
- 2 c. rhubarb, diced
- 1 c. crushed pineapple, drained
- 2 eggs, beaten
- 1 1/4 c. sugar
- 1 heaping Tbsp. flour
- a little water or juice of pineapple if needed
Directions
-
1Pour
-
2boiling
-
3water
-
4over
-
5rhubarb;
-
6drain.
-
7Beat eggs well, then add sugar and flour.
-
8Stir in rhubarb and pineapple last. The
-
9water from the rhubarb and the pineapple juice can be used for tapioca pudding.
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