Rhubarb Pie
7 ingredients
1 steps
Ingredients
- rich pastry for 2-crust pie
- 1 1/2 lb. rhubarb
- 1 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 Tbsp. dry strawberry jello
- 1 Tbsp. butter
Directions
-
1Have pie crust made and ready. Wash and cut rhubarb into small pieces. Add to pie shell, rounding to 1-inch deep. Combine sugar, flour, salt and jello. Mix well and sprinkle over rhubarb; dot with butter. Add top crust and make a few slits in the top crust with knife for air vents. Bake in preheated 425° oven for 40 to 50 minutes.
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