Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 4 c. rhubarb
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 (3 oz.) pkg. strawberry jello
  • pastry for double crust

Directions

  1. 1
    Combine sugar, flour and jello in powdered form.
  2. 2
    Add chopped rhubarb.
  3. 3
    Put mixture in lined pie pan.
  4. 4
    Top with crust.
  5. 5
    Bake at 400° until crust browns, then 350° for about 60 minutes or until the rhubarb is tender.

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