Rhubarb Pie

4 ingredients
6 steps

Ingredients

  • 2 c. rhubarb, cut in 1/2-inch cubes
  • 2 eggs
  • 1 1/2 c. sugar (scant)
  • 3 Tbsp. flour

Directions

  1. 1
    Pour boiling water over rhubarb and let stand 10 minutes; drain.
  2. 2
    Mix sugar and flour together.
  3. 3
    Add slightly beaten eggs. Stir in drained rhubarb.
  4. 4
    Pour in 9-inch unbaked crust.
  5. 5
    Bake 10 minutes at 425°; reduce heat to 350° and bake 30 to 40 minutes or until crust is done in bottom.
  6. 6
    When cold, top with whipped topping.

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