Rhubarb Pie
6 ingredients
5 steps
Ingredients
- 2 c. rhubarb
- 1 1/2 c. sugar
- 4 Tbsp. flour
- 4 Tbsp. butter
- 2 eggs, separated
- unbaked pie crust
Directions
-
1Fill unbaked crust with rhubarb.
-
2Mix flour, sugar and butter. Add beaten egg yolks to mixture.
-
3Spread over rhubarb then bake at 350° until rhubarb is soft.
-
4Beat egg whites, add 4 tablespoons sugar; spread on top of pie.
-
5Put back in oven until brown.
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