Rhubarb Pie
8 ingredients
1 steps
Ingredients
- 1 c. sugar
- 1/2 c. cornstarch
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 Tbsp. butter
- 2 eggs
- 1/2 tsp. vanilla extract
- 3 c. rhubarb, chopped
Directions
-
1Line an 8-inch plate with a pastry. Combine sugar, cornstarch, cinnamon and salt. Add to beaten eggs and vanilla; stir until smooth. Pour into pastry lined pie plate, then pour in rhubarb. Dot crust with butter. Place top of crust over filling; seal and flute edges. Cut 2 small slits in center. Bake at 375° for 40 to 45 minutes. Remove from oven and brush with butter. After brushing with butter, wipe off with a napkin as to remove excess butter.
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