Rhubarb Pie

4 ingredients
6 steps

Ingredients

  • 3 Tbsp. flour
  • 1 c. sugar
  • 2 c. rhubarb, cut up
  • 1 egg, beaten

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour ingredients into unbaked pie shell.
  3. 3
    Cover with top pie crust.
  4. 4
    Vent top of pie crust with 5 to 6 slits.
  5. 5
    Place on cookie sheet.
  6. 6
    Bake 10 minutes at 425°, then 35 minutes at 350°.

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