Rhubarb Pie

8 ingredients
7 steps

Ingredients

  • 3/4 lb. cleaned rhubarb, cut in 1-inch strips
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • pinch of salt
  • 1 egg
  • 3/4 c. Karo white syrup
  • 2 Tbsp. butter
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Place rhubarb in pie shell.
  2. 2
    Mix sugar, cornstarch, salt and egg; beat well.
  3. 3
    Add syrup and butter.
  4. 4
    Pour over rhubarb.
  5. 5
    Cut remaining pie crusts into strips and lattice.
  6. 6
    Bake at 450° for 15 minutes.
  7. 7
    Reduce heat to 350° and bake 30 minutes more.

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