Rhubarb Pie

7 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 or 5 c. rhubarb
  • 2 c. sugar
  • 1/2 tsp. salt
  • 3 egg yolks
  • 1/4 c. flour
  • 1/2 c. milk

Directions

  1. 1
    Mix together and pour over rhubarb the sugar, salt, egg yolks, flour and milk.
  2. 2
    Bake at 375° until done.
  3. 3
    Put on meringue and brown at 425° for 5 minutes.

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