Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 3 c. cut up rhubarb
  • 1 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 3 beaten eggs
  • 1 unbaked pie crust

Directions

  1. 1
    Mix
  2. 2
    all ingredients and let it stand in the refrigerator for 2 to 3 hours.
  3. 3
    Pour into unbaked pie crust and bake at 400° for 10 minutes
  4. 4
    and
  5. 5
    then 30 minutes at 375°. Cool and serve.

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