Rhubarb Pie
5 ingredients
5 steps
Ingredients
- 3 c. cut up rhubarb
- 1 1/2 c. sugar
- 2 Tbsp. cornstarch
- 3 beaten eggs
- 1 unbaked pie crust
Directions
-
1Mix
-
2all ingredients and let it stand in the refrigerator for 2 to 3 hours.
-
3Pour into unbaked pie crust and bake at 400° for 10 minutes
-
4and
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5then 30 minutes at 375°. Cool and serve.
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