Rhubarb Pie

8 ingredients
7 steps

Ingredients

  • 3 c. fresh rhubarb, cut
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 egg, beaten
  • 2 Tbsp. milk
  • 1/2 tsp. red food coloring
  • 1 unbaked pie shell
  • 2 Tbsp. margarine

Directions

  1. 1
    Mix the sugar and flour together.
  2. 2
    Pour over rhubarb.
  3. 3
    Mix egg, milk and food coloring and add to rhubarb.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Dot with margarine.
  6. 6
    Add a top crust, cut slits on top crust and bake at 400° for 15 minutes.
  7. 7
    Reduce to 350° and bake 30 minutes more.

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