Rhubarb Pie

6 ingredients
3 steps

Ingredients

  • 1-1/2 cups sugar
  • 2 rounded Tbsp. flour
  • 1/4 tsp. salt
  • 2 Tbsp. melted butter
  • 2 eggs
  • 3 cups cut up rhubarb

Directions

  1. 1
    Mix the first 5 ingredients and add the rhubarb.
  2. 2
    Mix until well blended and pour into a 9 inch pie shell.
  3. 3
    Cover with top crust and bake 10 minutes at 425 degrees and then turn down to 350 degrees for 35 to 45 minutes.

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