Rhubarb Pie

4 ingredients
7 steps

Ingredients

  • 3 c. rhubarb, diced
  • 1 c. pineapple, drained
  • 1 1/3 c. sugar
  • 1/3 c. sifted flour

Directions

  1. 1
    Mix rhubarb and pineapple together.
  2. 2
    Mix flour and sugar.
  3. 3
    Add to mixture; put into pie shell.
  4. 4
    Add 1 1/2 tablespoons butter.
  5. 5
    Dot on top of pie before putting on top pie crust.
  6. 6
    Bake in 400° oven for 45 to 50 minutes.
  7. 7
    Put pineapple in to drain while cutting up rhubarb.

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