Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 1 14 cups sugar
  • 1 14 tablespoons flour
  • 1 egg, beaten
  • 2 cups rhubarb, cut into 1 inch pieces
  • 2 pie crusts (either storebought or your own recipe)

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Cut one of the pie crusts into strips; set aside.
  3. 3
    Mix sugar and flour thoroughly; add egg and mix well and add rhubarb.
  4. 4
    Line piepan with pastry, fill with rhubarb mixture and arrange pastry strips in a lattice fashion over the top.
  5. 5
    Bake at 400F for 20 minutes; reduce heat to 350F and bake for 25 minutes longer.

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