Rhubarb Pie

4 ingredients
6 steps

Ingredients

  • 2 c. raw rhubarb
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. flour

Directions

  1. 1
    Cut rhubarb into 1/2-inch pieces.
  2. 2
    Beat eggs; pour over rhubarb.
  3. 3
    Mix sugar and flour; mix with rhubarb.
  4. 4
    Stir until rhubarb is well coated.
  5. 5
    Place in 2 pie shells.
  6. 6
    Bake for 10 minutes at 400°, then turn temperature to 350° and continue to bake for 30 minutes more.

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