Rhubarb Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 3 Tbsp. butter or margarine
  • 3 eggs, separated
  • 3 c. fresh rhubarb

Directions

  1. 1
    Combine 1 1/2 cups sugar with flour, salt, butter and egg yolks.
  2. 2
    Beat well.
  3. 3
    Beat egg whites until stiff, adding 1/2 cup sugar.
  4. 4
    Fold into egg yolk mixture; fold in rhubarb.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake in preheated oven at 400° for 10 minutes, reduce heat to 325° and bake 40 to 50 minutes.

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