Zucchini Bread

12 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 3/4 c. chopped nuts
  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 tsp. vanilla
  • 2 c. coarsely chopped zucchini
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine first 6 ingredients and set aside.
  2. 2
    Beat eggs; add sugar, oil and vanilla.
  3. 3
    Beat until creamy.
  4. 4
    Stir in zucchini and pineapple.
  5. 5
    Add dry ingredients and stir until moistened.
  6. 6
    Bake in loaf pans (greased and floured) for 1 hour at 350°.
  7. 7
    Makes 2 loaves, 9 x 5 x 3-inches.

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