Rhubarb Pie

7 ingredients
7 steps

Ingredients

  • 2 c. rhubarb, cut small
  • 2 egg yolks
  • 1 c. sugar
  • 1 heaping Tbsp. flour
  • 1 piece butter
  • 1 c. milk
  • 1 (9-inch) pie shell

Directions

  1. 1
    Put rhubarb in uncooked pie shell.
  2. 2
    Beat other ingredients into custard.
  3. 3
    Pour over rhubarb.
  4. 4
    Bake at 400° for 1 hour until custard is set.
  5. 5
    Make meringue with egg whites.
  6. 6
    Place on top of custard.
  7. 7
    Bake until golden brown.

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