Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 4 c. rhubarb
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 1/4 Tbsp. flour
  • 2 eggs
  • 3 Tbsp. butter

Directions

  1. 1
    Mix sugar, flour and salt together and add to rhubarb.
  2. 2
    Beat eggs and mix them in.
  3. 3
    Pour into crust and dot with butter.
  4. 4
    Bake at 450° for 15 minutes, then reduce heat to 350° for about 1/2 hour longer.

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