Rhubarb Pie

5 ingredients
8 steps

Ingredients

  • pastry for 2 pies
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 egg
  • 2 c. chopped rhubarb

Directions

  1. 1
    Line an 8-inch pie pan with pastry.
  2. 2
    Combine sugar and flour; add to beaten egg.
  3. 3
    Stir in rhubarb.
  4. 4
    Pour into pastry.
  5. 5
    Place top crust over filling.
  6. 6
    Cut slits for escape of steam.
  7. 7
    Seal and flute edges.
  8. 8
    Bake at 400° for 35 minutes.

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